Thursday, April 15, 2010

Grilled Yogurt Chicken with Cucumber salad and Crispy Fingerling Potatoes

I have reached a milestone whose meaning I have yet to decipher and yet I can feel the weight of its significance.  My mood was lightened, I felt a spring in my step and a slight twitching in the corners of my mouth...and all because the Lilacs in my backyard bloomed.  And the joy brought about by sitting down for a meal with their scent in the air, I digress.  Tried a recipe from the newest Sunset last night and it was delicious.


My addition to the menu

Crispy Fingerling Potatoes:

Preheat your oven with a sheet pan inside at 500 degrees
In bowl toss potatoes with olive oil, sea salt, and fresh oregano
Once preheated, turn oven down to 400 degrees, pour potatoes onto sheet pan, and cook for around 25 minutes or until fork tender.
Toss with feta and fresh flat leaf parsley

What's next? Emotional breakdowns over a Lifetime movie?  A pair of "Not Your Daughters Jeans?"  I am being viciously pursued by 30 and I kind of like it:)



2 comments:

ptacklind said...

i wish we could grow lilacs in southern california! i just love the way they smell. glorious. glad you are enjoying them.

Camiguin Piper Foster said...

Glorious and fleeting but I guess that is what makes them so precious! Thanks for reading.

Piper

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