This Korean inspired chicken dish is one of our go-to weeknight meals and because you can do all the prep work before hand it is ideal for entertaining when you're short on time. I make the chicken marinade and prep all the cucumber salad ingredients at the same time. Half an hour before we eat I put the salad together to marinate and with 10 minutes to go I throw the chicken on our stove-top grill. I should mention, if you care about this sort of thing, that this is a Cooking Light recipe and has 262 calories and 8.9 grams of fat per serving. Trust me when you taste this recipe you will find that hard to believe.
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1 comment:
Looks yummy. I'll have to try it out.
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