This Korean inspired chicken dish is one of our go-to weeknight meals and because you can do all the prep work before hand it is ideal for entertaining when you're short on time. I make the chicken marinade and prep all the cucumber salad ingredients at the same time. Half an hour before we eat I put the salad together to marinate and with 10 minutes to go I throw the chicken on our stove-top grill. I should mention, if you care about this sort of thing, that this is a Cooking Light recipe and has 262 calories and 8.9 grams of fat per serving. Trust me when you taste this recipe you will find that hard to believe.
Friday, January 29, 2010
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1 comment:
Looks yummy. I'll have to try it out.
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